Bratwurst Sheet Pan
Ok, full disclosure y'all, I typically think skillet meals are superior to sheet pans when I'm aiming for a "one pan dish," but there are certain sheet pan meals that hold special places in my heart (and belly). This bratwurst sheet pan is absolutely my sheet pan soulmate. It is well balanced with protein, veggies, and carb, but also feels like a fun meal thanks to the bratwursts (see below for my brat of choice!). This meal is sure the satisfy every member of your family. Even Lou, who has made picky eating a sport, will dig into this one.
We also love making this on both weeknights (comes together so quickly) and weekends (again, its a fun meal). Hopefully you and yours will love it as much as we do!
4 pork bratwurst
8-10 baby Dutch potatoes- halved
1 red bell pepper- sliced
1 green bell pepper-sliced
1/2 yellow onion- sliced
1 tbsp avocado oil
1/2 tsp parsley
1/2 tsp oregano
Salt+pepper to taste
Preheat oven to 420.
Place the potatoes, bell peppers, and onion in a mixing bowl. Toss with avocado oil, oregano, parsley, salt and pepper.
Evenly arrange vegetable on parchment paper lined baking sheet. Clear 4 thin spaces for the bratwursts and place them.
Bake for minutes 10 then toss the veggies and turn the brats. Continue baking for 10-15 minutes.
This recipe is relatively fool-proof so it doesn’t need any tips except I will drop my favorite bratwurst for this recipe (and also in a bun with mustard). Charcutnuvo’s Oskar Blue’s Dave’s Pale Ale Bratwurst. Chartcunuvo is a Denver sausage company combined their high quality bratwurst with Dave’s Pale Ale (easily one of the best classic pale ale’s out there) to make a flavorful, but balanced brat. Ps, I am not an ambassador or anything for Charcutnuvo…just love everything I’ve tried from them! Found at Whole Foods in KC area.